Quality Ingredients, Ethically Sourced from Sustainable Small & Family Farms
About Us
We are a family owned and operated business manufacturing, importing, and distributing quality cacao powder, cacao butter, cacao nibs, cacao fruit pulp, chocolate, couvertures, vanilla beans, lucuma, and much more! Our own brands of cacao products are made with the"Arriba" Nacional fine aroma cocoa bean, a very high quality cocoa bean preferred by highly acclaimed international chocolate makers.
For more information about our social work, transparent prices, and sustainability click here!
We take pride in helping small cacao farming communities thrive. Our core values are our main drive and we hope you join us to make this world a more equal, healthy, and eco-friendly place.
Social Responsibility Transparent Pricing
We promote small and craft businesses all over the world that use sustainable cacao in their products. If you'd like to list your business in our Cocoammunity.org page for FREE, register here.
Cocoammunity
Behind cacao’s health benefits and rich flavors lies a more complicated industry shaped by misleading marketing, inconsistent quality standards, and opaque supply chains. Terms like “raw cacao” and “chocolaty” products...
Behind cacao’s health benefits and rich flavors lies a more complicated industry shaped by misleading marketing, inconsistent quality standards, and opaque supply chains. Terms like “raw cacao” and “chocolaty” products...
Cacao may come from a single source, but its many forms, beans, nibs, liquor, butter, powder, and pulp, behave in completely different ways. Each has its own role in shaping...
Cacao may come from a single source, but its many forms, beans, nibs, liquor, butter, powder, and pulp, behave in completely different ways. Each has its own role in shaping...
Cacao specification sheets may look intimidating at first, but they reveal how cacao ingredients will actually perform in recipes and production. Key metrics such as moisture content, fat percentage, particle...
Cacao specification sheets may look intimidating at first, but they reveal how cacao ingredients will actually perform in recipes and production. Key metrics such as moisture content, fat percentage, particle...
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