Exploring alternative sweeteners to use with cocoa in chocolate products. CocoaSupply explains the different options by comparing their pros and cons.
Navegating the labelling regulations of the European Union and International Standards of the Codex Alimentarius to define what can be called "Chocolate". This summary includes direct sources and quotes from...
Music and Chocolate As the echoes of the Grammy Awards 2024 reverberate through the air, there's no better time to delve into the enchanting connection between music and chocolate or...
Please follow thi slink to our official Blog CocoaTalk where you can find a brief, easy to follow, step-by-step guide of how to create your own silk cocoa butter. No...
Starting a small business in Europe that works with food requires some additional licenses a and certifications. Not only are some of them mandatory to the local health autorities, but...
The difference between chocolate compound and real chocolate based on ingredients, texture, flavor, sustainability and health implications.
