Cocoa Supply BV
This cocoa powder is the most widely used because it has a slightly darker color than the natural version. The Dutching process enhances color and gives the cocoa a strong flavor, which also makes it more soluble. Commonly used in chocolate drinks, ice creams, baking recipes, and anything else that requires delicious cocoa flavor. UNSWEETENED.
Alkalized 10/12 Cocoa Powder 13kg
Regular price
€103.99
- Ingredients: Cacao, <2% Potassium Carbonate (a salt)
- Fat content: 10-12%
- Kosher Pareve
- Vegan
- No gluten, dairy, and nuts
- Fat content: 10-12%
- Kosher Pareve
- Vegan
- No gluten, dairy, and nuts
- Made with Arriba Nacional Ecuadorian fine aroma and flavor beans
- Ethically sourced in partnership with small farmers and co-ops
- Ethically sourced in partnership with small farmers and co-ops
USES:
- Baking - Usually recipes that only ask for Baking Powder (but NO Baking Soda) will require ALKALIZED Cocoa Powder.
- Beverages (hot or cold)
- Beer Brewing
- Teas
- Mixing your own chocolate couverture or compound
- Fudges
- Sauces
- Energy bars
