A brief summary of different terms in the chocolate industry: sustainable cocoa, craft or artisanal chocolate, bean-to-bar chocolate, chocolate couverture, chocolate compound, and an insight into the international trading practices...
Without beer, socialization would not come as easy to humankind as it did and without cacao, the world would not have developed a sweet tooth. And when to combine both...
When we think of a chocolate lab what instantly crosses your mind? Chocolate rivers of smooth and creamy chocolate transforming into all types of chocolate bars and snacks like the...
A brief description of the difference between natural, alkalized, and hyper-alkalized cocoa powder, and which one is the most suitable for baking, beverages, ice creams, brewing, and more.
2020 was a difficult year for most of the world, with quarantines, social distancing, and mask wearing reluctantly becoming the new normal. However, aside from the pandemic itself, the impact...
Why Does Everyone Like Chocolate So Much?It’s so universally loved that when somebody dares suggest that they’re not a fan of chocolate flavour, the responses range from shock to horror...
