Whether you want to make juice, pastries and praline fillings, or add it to a chocolate bar, fruits can be dehydrated with heat and through dry-freezing. But it is important...
Cocoa nibs, also known as cacao nibs, have many uses. They are used for smoothies, baking, beer brewing, flavoring liquor, cocoa tea, chocolate making and much more. Learn the basics...
An explanation of Cadmium and other heavy metals and elements naturally occurring in cacao, including a brief explanation of the European Union regulations regarding these.
Summer is right around the corner, and so are all the fun, flavorful iced drink recipes you can create with cacao. Whether you've been on a health kick or simply...
A brief summary of different terms in the chocolate industry: sustainable cocoa, craft or artisanal chocolate, bean-to-bar chocolate, chocolate couverture, chocolate compound, and an insight into the international trading practices...
Without beer, socialization would not come as easy to humankind as it did and without cacao, the world would not have developed a sweet tooth. And when to combine both...
