Please follow thi slink to our official Blog CocoaTalk where you can find a brief, easy to follow, step-by-step guide of how to create your own silk cocoa butter. No...
Starting a small business in Europe that works with food requires some additional licenses a and certifications. Not only are some of them mandatory to the local health autorities, but...
The difference between chocolate compound and real chocolate based on ingredients, texture, flavor, sustainability and health implications.
Whether you want to make juice, pastries and praline fillings, or add it to a chocolate bar, fruits can be dehydrated with heat and through dry-freezing. But it is important...
Cocoa nibs, also known as cacao nibs, have many uses. They are used for smoothies, baking, beer brewing, flavoring liquor, cocoa tea, chocolate making and much more. Learn the basics...
An explanation of Cadmium and other heavy metals and elements naturally occurring in cacao, including a brief explanation of the European Union regulations regarding these.
